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Homemade for the Holidays: Learn to make cheese, pickles and jam

Make this holiday season extra special with edible gifts! Learn to make ricotta, mozzarella, chevre, jam and pickles in this class. We'll sample these delicious nibbles and make each one, step-by-step. You'll take all recipes home so you can continue to recreate them and dazzle your friends, co-workers and family. All materials are included. (Bring an apron, if you'd like, to protect your clothing.)

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Earlier Event: November 8
Winter String Art Workshop